God's Good Provision: Roasted Tomato Soup Recipe
Tuesday Thought 10.1.24
God did not have to provide food that tastes good. But he has. Even the manna in the wilderness for forty years tasted like wafers with honey. Not just the bare minimum to keep the his people alive, but sweetness, too. He wants to bless us. In view of God’s kind provision, here’s a simple, delicious recipe for roasted tomato soup that we’ve been enjoying lately. Roasted Tomato Pepper Soup Using parchment paper if desired, spread 2-3 T good olive oil on a quarter sheet pan. Cut 3-4 tomatoes in half and remove stem area. Cut into ⅜-½ inch slices. Core ½-1 colored pepper and cut into ½ inch slices. Peel and cut ½-1 onion into ¼ inch slices. Rub off papery outer skin on 1 garlic cluster, then cut off tops. Arrange tomatoes, peppers, onions, and the garlic bulb on the sheet pan. Drizzle with more olive oil. Roast for 40 minutes at 400 degrees. Let cool until you can handle the pan. Then, squeeze softened garlic out of the cloves and scape all the ingredients into a blender. Blend until only tiny bits of tomato skin remain. Salt and pepper to taste. Add broth if desired. Add half/half or cream if desired. Neither is needed. Grate parmesan on top to serve. This amount will make 2 good servings. The Lord bless you and keep you all your days.